Quality policy, culture and food safety
To produce fruit pulps, fruit juices, essential oils, and by-products at Tropfruit Nordeste S/A with authenticity, quality, and food safety in compliance with legal and customer requirements, valuing customer satisfaction, ensuring the competence of our employees, guaranteeing communication throughout the production chain, and continuously improving the Food Safety Management System and food safety culture.
Kosher
BKA (Beit Kosher Wholesaler) is a company that supplies kosher-certified food to the Jewish community in Brazil and around the world, focusing on ensuring compliance with kashrut (Jewish dietary laws) in an increasingly industrialized market.
FSSC 22000 was created with the aim of being a more robust, technical and auditable system than ISO 22000.
FSSC 22000 is a certification scheme in food safety management systems, recognized by GFSI.
SGF
SGF (Safe Global Fair) is a German organization that implements a quality control and certification system for the juice and fruit industry. One of the pillars of the voluntary control system is the International Raw Material Assurance (IRMA). This certification guarantees the quality and authenticity of products around the world.
FDA,
The FDA's objective is to have control over food, which can be for humans and animals, dietary supplements, cosmetics, medical devices and biological materials.
FAMBRAS HALAL
FAMBRAS HALAL Certificação LTDA, is a company that acts as a Halal Certification Body for products in Brazil, being the largest certifier of Halal products and services in Latin America.
