1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Viscous liquid
Color: Yellow
Flavor: Own
Aroma: Own

 2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 11,00 to 13,00
Acidity (% Citric Acid w / w): 0.35 to 0.75
Ratio (Brix / Acidity): 14.00 to 37.00
Pulp (% v / v): 35.00 to 50.00
pH: 3,50 to 3,70
Flavor: 37 to 38
Defect: 19 to 20
Vit C (mg/100 ml): 180 to 220

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12ºC to -18ºC
Shelf Life: 24 months