1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Homogeneous
Color: Yellow
Flavor: Own
Aroma: Own

 2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 12.00 to 15.00
Acidity (Citric Acid% w/w): 0,30 to 0,80
Ratio (Brix / Acidity): 15.00 to 50.00
Pulp (% v / v): 50.00 to 90.00
pH: 2,70 to 4,20
Color: 36 to 37
Flavor: 37 to 38
Defect: 19 to 20
Total Score: 91 to 94
Vit C (mg/100 ml -12,0 Brix): 20,00 to 40,00

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12ºC to -18ºC
Shelf Life: 24 months