Frozen Concentrate Mango  juice

Variety: "Espada" Mango
Scientific Name: Mangifera indica

1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Viscous liquid
Color: Yellow
Flavor: Own
Aroma: Own

2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 28,00 to 30,00
Acidity (Citric Acid% w / w): 0,80 to 1,30
Ratio (Brix/Acidity): 22,00 to 36,00
Pulp (%v/v – 13,5 ºBrix): 90,00 to 98,00
Flavor: 37 to 38
Defect: 19 to 20
Vit C (mg/100 ml 13,5 ºBrix): 20,00 to 50,00

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12ºC to -18ºC
Shelf Life: 24 months

Frozen Not From Concentrate Mango Juice

1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Homogeneous
Color: Yellow
Flavor: Own
Aroma: Own

 2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 12.00 to 15.00
Acidity (Citric Acid% w/w): 0,30 to 0,80
Ratio (Brix / Acidity): 15.00 to 50.00
Pulp (% v / v): 50.00 to 90.00
pH: 2,70 to 4,20
Color: 36 to 37
Flavor: 37 to 38
Defect: 19 to 20
Total Score: 91 to 94
Vit C (mg/100 ml -12,0 Brix): 20,00 to 40,00

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12ºC to -18ºC
Shelf Life: 24 months



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